But overall we enjoy the food here. We actually look forward to having guests come so that we can use that as an excuse to go eat Schnitzel!
One of our favorite restaurants is just downstairs and around the corner. It's a pizza and pasta place. We eat there about once a week. It's just too easy and good. We usually order a pizza with prosciutto and arugula and a cream sauce.
Food here is fresher and of better quality. Where and how food is grown matters. A tomato from the store tastes different than one from the garden. Fresh veggies grown naturally have better flavor than the mass produced types that have been transported from across the globe to your neighborhood grocery store. We've observed how the farms around here don't just grow one crop, but there could be several types of crops growing giving us more options for fresh food closer.
One of our favorite restaurants is just downstairs and around the corner. It's a pizza and pasta place. We eat there about once a week. It's just too easy and good. We usually order a pizza with prosciutto and arugula and a cream sauce.
Food here is fresher and of better quality. Where and how food is grown matters. A tomato from the store tastes different than one from the garden. Fresh veggies grown naturally have better flavor than the mass produced types that have been transported from across the globe to your neighborhood grocery store. We've observed how the farms around here don't just grow one crop, but there could be several types of crops growing giving us more options for fresh food closer.
The bread is fresh baked deliciousness. Hearty, crusty, whole meal goodness. The downside (if there is one?) is that you have to eat the whole loaf in one day, because it's as hard as a rock by day two. No preservatives there to be sure!
There's a sustainable farm nearby where you can go for a bite to eat to enjoy fresh fare from the farm as well as shop at their butchery, bakery, market, and cheese shop. This is a farm that has existed since the 12th century and has fed kings throughout the ages.
However, one disappointment is the lack of good beef. Cattle in Germany are raised for milk, and most meat comes from the old cows that have done their duty. Meat is mostly the pork variety: salami, schnitzel, and the wurst.
Generally, there's no fast food. Of course, there's McDs, KFCs, Burger King, and Subway. My small children actually think that Subway is a German restaurant because they never went to one before we came here. The closest thing to German fast food is the currywurst: a sausage cut into chunks and topped with a spicy ketchup and curry powder. And it's delicious.
Having a meal in a restaurant is more like an experience rather than filling the belly. Perhaps that's because people take the time to enjoy the flavors. You're not served slop that was prepared 5 weeks ago and shipped frozen from 600 miles away.
I do embrace the new cuisine, the freshness of ingredients, the longer mealtimes, but I will also look forward to having a good steak next time we're back in the states!



















